Matcha resemble a latte with a green or soft golden color. Nowourdays most food cafe are making it they have noticed clients have replaced the normal coffees for a matcha. It got fewer downsides as compares coffee as it offers the drinker a refreshing warm taste.
Matcha milk is obtained from processed green tea.It is a fine powder containing the green tea leaf ingested wholly having not been steeped in water like the traditional green tea leaves. Due to this, matcha milk is more taster offering more nutritional benefits to the body. It’s not comparable to the normal green tea brews as it contains more antioxidant, it’s also softer and creamier.
The matcha tea benefits include;
Antioxidants found mostly in green tea leaves are known as polyphenols. They offer health benefits like protection against diseases like cancer, heart disease and contain special anti-aging properties. This because compared to green tea whose leaves are discarded after being steeped in water, matcha leaves is whore making its antioxidant concentration higher. It contains a special property called chlorophyll which also adds up to its health benefits.
Making a matcha latte involves a number of steps
The ingredients include:
Matcha green tea powder, tea spoonful
At least 80C hot water, (thee water should not be boiling) ¼ cup of the water
Cow’s, coconut or almond milk. It should not be at boiling temperature, 1/12 cup milk
Cinnamon at least ¼ tea spoonful
A pinch of nutmeg
¼ teaspoonful of honey
1. Pour your matcha tea into a small wide bowl, pour the hot water, then using a teaspoon or a whisk, mix carefully. Place your honey in the bowl and continue to stir.
2. Pour the heated milk into a mu, add the matcha honey mixture and stir.
3. Spread or sprinkle spices.
4. Serve immediately
Following the above procedure, you are guaranteed a perfect matcha milk with you.